Small Batch, Made Fresh! Please allow us 1 week to prepare your order. Smoked racks of ribs after the slow cooking process have a very tender, "fall off the bone" texture and can easily be cut into individual ribs with a knife.
Small Batch, Made Fresh! Please allow us 1 week to prepare your order. Smoked racks of ribs after the slow cooking process have a very tender, "fall off the bone" texture and can easily be cut into individual ribs with a knife.