Small Batch, Made Fresh! Please allow us 1 week to prepare your order. A Cajun sausage loaded with spices and ingredients including ancho chile powder, garlic, red pepper and gumbo filé. It is commonly used in Cajun cuisine such as gumbo and jambalaya. It is smoked on low heat for five hours with cherry wood.
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My wife made a delicious thin crust pizza featuring Sam's smoky & spicy Andouille Sausage with peppers,mushrooms, olives, and red onions, among other ingredients. We topped it off with Cajun Chef spicy green hot sauce. Sam makes an outstanding Andouille sausage, comparable to anything in Louisiana. It has the right amount of smokiness & spice. I highly recommend it, but it is not for the faint of heart. Below is a link to my review with a picture. http://mouthfulsfood.com/forums/index.php/topic/30870-moscow-pa-sams-butcher-shop-artisan-smokehouse/?p=1391336
I was looking for some Andouille sausage comparable to the best from Louisiana and this was it. The spice, heat and texture were just right - as good or better than any Louisiana Andouille I've ever sampled. I highly recommend it.
Best sausage since my butcher shop closed here in Florida. Great spicy flavor for gumbo and etoufee. Also used with skewered shrimp on the grill.