At Sam’s Butcher Shop we make all of our smokehouse items small batch, and you can taste that freshness with every bite! Please allow us up to 1 week to prepare your order.
Kielbasa is the classic Polish smoked sausage, consisting of “medium grind” pork and flavored simply with garlic, salt, and pepper. This delicious sausage blend is stuffed into a natural casing and smoked for five hours with cherry wood, which imparts a deep, reddish color.
All smokehouse meats are fully cooked to an internal temperature of 165 F.
21 Reviews Hide Reviews Show Reviews
-
Kielbasa rings
Really good. Will order again
-
Smoked Kielbasa
The best smoked kielbasa I have ever had for at least 60 years!
-
Greatest kielbasa ever
I haven’t had kielbasa like this since I lived in Scranton PA
-
Excellent kielbasa!
The best kielbasa - none better. Perfect amount of garlic and smoke.
-
Smoked Kielbasa
Absolutely the best smoked kielbasa I have ever had!
-
Smoked Kielbasa
This is the real Polish Kielbasa that I had 60 years ago
-
Smoked Kielbasa
I am Polish and I was weaned on Kielbasa. This is the BEST Kielbasa. Just like 50 years ago.
-
myself and long time kielbasa friends all agree its the best.
I by chance found this product by trying to see if I could find a bulk order of kielbasa through my Amazon account. On a chance I purchased the minimum and when the links arrived it was the small batch smoked kielbasa I grew up eating with relatives. When I recommended the product and Sams to a coworker him and his wife’s family both agree it’s like what they grew up on. All big polish backgrounds and traditions. I would recommend taking the chance and ordering if you’re not local. Great care in their packaging and lead time. Always a satisfied customer. Thanks Sams!
-
smoked kielbasa rings
got course ground extra smoke. great taste .wish I could have gotten it in even a courser grind
