At Sam’s Butcher Shop we make all of our smokehouse items small batch, and you can taste that freshness with every bite! Please allow us up to 1 week to prepare your order.
Kielbasa is the classic Polish smoked sausage, consisting of “medium grind” pork and flavored simply with garlic, salt, and pepper. This delicious sausage blend is stuffed into a natural casing and smoked for five hours with cherry wood, which imparts a deep, reddish color.
All smokehouse meats are fully cooked to an internal temperature of 165 F.
23 Reviews Hide Reviews Show Reviews
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smoked kielbasa rings
Awesome. Can't find kielbasa this good down here in Florida.
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Kielbasa
The Kielbasa is excellent. It tastes just like the Kielbasa my Grandfather made when I was younger.
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Kielbasa rings
Really good. Will order again
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Smoked Kielbasa
The best smoked kielbasa I have ever had for at least 60 years!
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Greatest kielbasa ever
I haven’t had kielbasa like this since I lived in Scranton PA
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Excellent kielbasa!
The best kielbasa - none better. Perfect amount of garlic and smoke.
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Smoked Kielbasa
Absolutely the best smoked kielbasa I have ever had!
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Smoked Kielbasa
This is the real Polish Kielbasa that I had 60 years ago
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Smoked Kielbasa
I am Polish and I was weaned on Kielbasa. This is the BEST Kielbasa. Just like 50 years ago.
