Small Batch, Made Fresh! Please allow us 1 week to prepare your order. My smoked duck was featured in a Philadelphia food blog review: http://www.phillyphoodie.com/2014/12/sams-butcher-shop-round-3.html These Pekin ducks are raised at the Jurgielewicz Duck Farm in Hamburg, PA and are certified as All-Natural. Starting weight - 4.5 lbs, net weight after smoking - 3.5 lbs.
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Never ever have I had a smoked duck before, I’ve tried roasted or braised Asian duck, but never smoked. This method takes the flavor to a whole new level, my husband, son and I devoured the whole thing in one day. We ate it with a cloud bun and caramelized some in a skillet like bacon, mmmmm!!!
amazing -its like getting an entire duck that has been made into confit we toss it in pasta for a fast amazing dinner, put it in salad , warm and snack on it, sliced paper thin on a basil leaf for an appetizer, use the bones in sauce and we save the wings as the crowning ingredient in a cassoulette.
Strap on your tastebuds and prepare to impress your guests
I had smoked duck before from one of those Christmas catalogs my mom used order from. it was OK. not nearly as most and flavorful as this smoked duck however. like all duck its very greasy but the meat..... OMG its good chilled and good in the oven heated at 300 for 10 minutes. will be ordering again. probably shouldn't have eaten the entire thing in 2 sittings but thats what I do all the time with duck since its not very meaty. thats probably dumb and doubly so because the grease and fat are prevalent. but over all this is a fantastic dish in moderation. 5 stars all day.