I use small-batch, artisan gouda from Calkins Creamery in Honesdale, PA. I cold smoke it with cherry wood. This celebrated Dutch cheese has a savory, nutty flavor, pale yellow interior, and an almost buttery finish.
I use small-batch, artisan gouda from Calkins Creamery in Honesdale, PA. I cold smoke it with cherry wood. This celebrated Dutch cheese has a savory, nutty flavor, pale yellow interior, and an almost buttery finish.