Small Batch, Made Fresh! Please allow us 1 week to prepare your order. A Cajun sausage loaded with spices and ingredients including ancho chile powder, garlic, red pepper and gumbo filé. It is commonly used in Cajun cuisine such as gumbo and jambalaya. It is smoked on low heat for five hours with cherry wood.
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ANDOUILLE SAUSAGE
The BEST ANDOUILLE SAUSAGE I have EVER had. I come directly to shop buying huge orders of this sausage, Kielbasa, Smoke Beef Ribs, Bacon, Pulled Pork/Beef, Smoked Gouda Cheese, and NEVER disappointed. The most delicious SMOKED MEATS, I have made plenty dishes using Sam’s meats: Gumbo, Jambalaya, Dirty Rice, Pulled Pork/Beef Sliders, Pepper/Onion Hoagies, Pinto Beans, Mac/Cheese (Smoked Gouda), Tacos, Enchiladas, Breakfast meats, you name it I’ve done it. Many continuous blessings to Sam’s Artisan Meats, one of your HAPPY satisfied customer who will continue ordering these delicious meats
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Outstanding
Seriously, outstanding.
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Simply the best
Best products, best flavor
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SMOKED ANDOUILLE SAUSAGE
These and Andouille sausages are delicious. Just the right amount of spice and smoke. Highly recommend them. Well done Sam.
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Andouille Sausage
Excellent product
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Smoked Andouille Sausage
This is an excellent quality Andouille. Authentic. Like the sausage found in southern Louisiana. Spiced and smoked just right.
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Smoke Andouille Sausage
It is excellent. Has a fantastic tast just enough of heat. Can't beat it. I also have his backboard bacon, which is excellent and his pork. Shoulder bacon, is very good.
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Andouille
Many levels above what you'll find sold as supposed andouille in grocery stores. The look, feel, aroma, workability and savory flavor of Sam's smoked andouille is beyond comparison. The best we've ever had by far.
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Best Andouille
I was originally referred to Sam's while looking online for a good andouille. Our local supply was either spotty or non-existant. Last year I ordered three andouille which I carefully metered out to my cajun meals. This year I ordered three more (I have a small freezer) and again they are just scrumptious. I use them for family dinner night as a special treat.
