Gianduja (1/2 lb)

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0.50 LBS
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My newest addition to the dessert section is an Italian confection called Gianduja, Pronounced: jon DUE ee uh. It is a blend of chocolate and hazelnuts (40% by weight) that are ground into a fine paste.  It should be kept refrigerated but is best served at room temperature so it has a soft, truffle-like texture.  I offer it in white chocolate and milk chocolate.