Smoked Salmon with Penne Pasta
Posted by Eli from Woodland Park, NJ on 1st Apr 2017
"To Eat & Eat Again" is an ongoing review of Sam's Butcher Shop products from actual customers. Just submit your review or recipe to samsbutchershop@gmail.com and I will go ahead and post it!
Tonight my wife made penne pasta with Sam's delicious smoked salmon, capers, chopped & sauteed red onions, parsley, and fresh shaved parmigiano cheese, mixed with olive oil & some leftover pasta water 
The smoked salmon was delicious. It wasn't overpoweringly smoky. The capers & red onions went well with it as well. Last Saturday, I had it on a crispy toasted everything bagel, with jalapeno cream cheese, for breakfast. It was a perfect combination. I hollowed out the inside of the bagel, to remove most of the breading, so it was mostly just the crust.
